Appetizer
Caesar salad, anchovy garlic dressing and croutons
Mixed greens salad with shredded carrots and celery root, house dressing
French onion soup gratinée with gruyere cheese
Soup of the day
Traditional Escargot in the shell with parsley garlic butter
Mussels marinières (white wine, onions, and parsley)$12
Main course
Beef filet mignon, gratin potatoes and fresh vegetables choice of red wine or pepper sauce
Brandon’s Half crispy Duck, gratin potatoes, fresh vegetables and Bing Cherry sauce
Bell & Evan’s Roasted chicken breast au jus, gratin potatoes and fresh vegetables
Half Rack of lamb, gratin potatoes, fresh vegetables and thym jus
Traditional Coq au Vin, Spätzle, white mushroom and bacon$23
Poached Scottish salmon, fettuccine pasta and fresh vegetables and Champagne sauce
Florida yellowtail Snapper filet, ratatouille and artichoke chips
Mussels marinières (white wine, onions, and parsley) with French fries$21
Dessert
Soft Drinks
Coke, diet coke, sprite, ginger ale, club soda, apple juice, cranberries juice
25.3oz sparkling water
25.3oz still water
Hot beverages
Wine list
Sparkling
Prosecco Loredan Gasparini, Italy-