French cuisine
Located in Deerfield Beach. Traditional Restaurant is a fine-dining establishment featuring exquisite French cuisine by Chef Eric Heintz. Within a cozy environment, guests can avor delicacies including traditional coq au vin, grandma Alsatian roasted beef, House made duck fois gras, crème brulée, grand Marinier soufflé with vanilla ice cream and Grandma Alsatian apple tart.
RESERVATIONS
Making a reservation at Tradition Restaurant is easy and takes just a couple of minutes
+1 954-480-6464
Since 1829
My grandmother was the owner of a French restaurant in Alsace, France and which has been handed down from generation to generation (since 1829). I grew up in the kitchen, cooking is my passion and I’m glad to share it with all my guest.
MENU
Appetizer
Caesar salad, anchovy garlic dressing and croutons
Mixed greens salad with shredded carrots and celery root, house dressing
French onion soup gratinée with gruyere cheese
Soup of the day
Traditional Escargot in the shell with parsley garlic butter
Fresh Maine lobster fettuccine with lobster bisque sauce, fresh tomatoes, garlic and herbs
House made duck Foie Gras, terrine with fig chutney and toasted brioche
Creating flavor combination that bring cooks and our restaurant guests pleasure is my job and I love it.
Main Course
Poached Scottish salmon, fettuccine pasta and fresh vegetables and Champagne sauce
Florida yellowtail Snapper filet, ratatouille and artichoke chips
Beef filet mignon, gratin potatoes and fresh vegetables choice of red wine or pepper sauce
Brandon’s Half crispy Duck, gratin potatoes, fresh vegetables and Bing Cherry sauce
Half Rack of lamb, gratin potatoes, fresh vegetables and thym jus
Dover Sole Meunière, Fresh Vegetables, Mashed Potatoes & Champagne sauce
Slow cooked Beef Short Rib Bourguignon, Diced bacon, onions, mushroom, carrots & mashed potatoes
Bell & Evan’s Roasted chicken breast au jus, gratin potatoes and fresh vegetables
BIENVENUS
2006-2011
Chef de Partie
Restaurant au Cerf (Chef Carlo Crisci 2 michelin stars), Cossonay-ville, Switzerland
Restaurant au Cerf (Chef Carlo Crisci 2 michelin stars), Cossonay-ville, Switzerland 2011-2013
Sous-chef
Restaurant Chez Jean-Pierre (Chef Jean-Pierre Leverrier), Palm Beach, Usa 2013-2014
Culinary & Kitchen training (AHA TRAINING)
GALLERY
GUESTBOOK
Excellent service and much attention to details
— Motti MangelThe duck pate was outstanding, The fillet mignon was cooked to perfection and the profiteroles succulent with excellent service and much attention to details. Bon appetite!
Eric and Anais, the lovely French couple, will make you feel more then welcome!
— Olivia MuteletFrench food evokes a certain je ne sais quoi – let’s be real, butter, wine, and a great atmosphere are a triple threat.
From gooey french onion soup to the home made “foie gras” by chef Eric and to the fabulous Yellowtail snapper with an exquisite champagne sauce, the tasty crispy duck with Porto sauce and more! Make sure also to save room for French classic deserts, vanilla creme brulee , profiterole, fondant au chocolat!!! …
They have created a warm environment, a delicious menu and have paired it with excellent service and a very affordable price point. The city of Deerfield beach is now dotted with an excellent French restaurants that will have you wanderlust for France.
Eric and Anais, the lovely French couple, will make you feel more then welcome!
I recommend this new French restaurant and to all the foodies out there! This food will definitely make you say “OH LA LA”
Ps: try the escargot!!!!!
Wonderful
— Linda KammThe food is great and the people are wonderful! Very comfortable and affordable!
Definitely be back again
— Connie MullenExcellent food! The owners and our server were warm and friendly and the atmosphere very inviting. We will definitely be back again!
His family has been in the restaurant business since 1829
— Joe FoleyEric and his wife did a spectacular job on redesigning the restaurant themselves
His family has been in the restaurant business since 1829- Yes 1829
They serve fantastic dishes and we had an enjoyable meal last week there with friends while visiting Boca Raton
The best!
— Vezier Jean PaulThe best french from Delray to Pompano by far.
Opening Times
We are open Monday through Saturday, from 5:00pm to 9:00pm
We are closed on Sundays
Get in Touch
+1 954-480-6464
traditionrestaurant@hotmail.com